At CHEF PLANNING you can surround yourself with the people who have a lot to say today in the world of gastronomy, both on a culinary, administrative and emotional level.

We develop gastronomic training plans that go into detail in your operation as a company.

Our training specialises in the constant improvement of processes..

We develop your R+D+I+C space

Research + Development + Innovation + Creativity. We create new gastronomic concepts, new cooking techniques and develop products that adapt to your brand.

Let us help you cook your professional and gastronomic future as a company through your employees and collaborators.

We propose a groundbreaking vision applied to the highest gastronomic, emotional and leadership training.

Our teaching model is 100% oriented to the professionalworld, previously making a diagnosis on the field of what your weak points are and developing a constant improvement plan to achieve your objectives and those of your collaborators.