GASTRONOMIC COUNSELING

Gastronomic Consultancy

We have a lot to cook for youwe let you prepare the mise en place of your project and we start cooking your conceptualisation, providing you with the ways and tools that will guarantee success in the short, medium and long term.

Getting the most out of your business requires a focused team, confidence and perseverance to make the idea you have in mind a reality.

We will help you to manage your timeto design your spaces, to equip your facilities, to define the image you have in mind, to assemble your menu and to develop and update your product over time.

IN INDIVIDUAL RESTAURANTS, FRANCHISES OR CHAINS

Help you to open your new restaurant, café, bar:

  1. Boost your business if it is not working as you expected.
  2. Design the menu, the menu and your star product.
  3. Focus your business on your target customer.
  4. Design your restaurant business model.
  5. Building customer loyalty.
  6. Gastronomic marketing.

 

WE PROVIDE YOU WITH TEMPORARY EXECUTIVE CHEF, FOR LONG TERM LICENCE OR WHILE YOU ARE LOOKING FOR A CANDIDATE. We turn your idea into an exclusive and unique gastronomic concept.

Need help?

If you need help taking your project to the next level, we are here to provide you with the support you need.

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We are an operational and administrative management consultancy for small, medium and large volume kitchens for any hotel company, independent restaurants or franchises.

Headquarters: Punta Cana, Costa Brava and Santa Cruz de Tenerife.

2024 Chef Planning

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